Tuna is a staple in our house. It's the kind of snack a thirteen-year-old athlete needs, and he can make it himself. I taught him how to make this recipe last summer and he's never gone near a mayonnaise jar since. He's even converted his older brothers!
What's In It:
6 oz can white albacore tuna packed in water
1 tbl. dijon mustard
1 tbl. plain yogurt
Salt and pepper to taste
Dash cayenne pepper sauce
1 tbl. dill relish (optional)
How To Make It:
Stir all ingredients together in a bowl. Serve atop your favorite greens. I like spinach!
This recipe makes enough for you and a friend!
